Alex Guarnaschelli is a popular chef who is the host for the shows Alex Day Off and the Cooking Loft aired from Food Network and Cooking Channel.She also works at New York City's Butter restaurant as its executive chef.Her mother is Maria Guarnaschelli, a cookbook editor, and father John Guarnaschelli.
Alex and Brandon have one daughter, Ava, from their eight years of marriage.
She has also said that although she had caught him earlier, she forgave him after he pleaded for forgiveness.
However, he continued on with his extra-marital affair, which left Alex with no choice but to get divorced, claim sources.
She is the daughter of John Guarnaschelli and Maria Guarnaschelli. Before fame, she worked under Larry Forgione early in her career and worked in restaurants that include Guy Savoy’s La Butte Chaillot, Daniel Boulud’s eponymous restaurant, and Joachim Splichal’s Patina. She has a net worth of $ 2 million but her salary is not revealed yet.
Currently, there are no desperate rumors regarding her personal and professional life.
Alex Guarnaschelli was born on June 20, 1972, in New York City, NY.